Tomato sauce, mozzarella cheese, basil

Tomato sauce, mozzarella cheese, ham

Tomato sauce, mozzarella cheese, spicy salami

Tomato sauce, mozzarella cheese, ham, porcini mushrooms

Tomato sauce, mozzarella cheese, ham, olives, artichokes, porcini mushrooms, sausage

Tomato sauce, mozzarella cheese, tuna and red onion

Tomato sauce, mozzarella cheese, ham, olives, artichokes, porcini mushrooms

Tomato sauce, mozzarella cheese, seasonal vegetables, cherry tomato tris, artichoke bud

Tomato sauce, cherry tomato tris, fresh buffalo mozzarella cheese (burrata) from Andria, “Ghirardi” Parma ham 24 months, rocket salad

Pizza with sourdough, tomato sauce, smoked buffalo mozzarella, aubergines, basil, parmesan

Pizza with sourdough, tomato, smoked buffalo mozzarella, gorgonzola, purple potatoes, Trentino speck

Tomato sauce, mozzarella cheese, ham, mix mushrooms (Closed Pizza)

Tomato sauce, buffalo mozzarella cheese, capers, anchovies, oregano

Tomato sauce, buffalo mozzarella cheese, cherry tomatoes

Pizza with board filled with buffalo cottage cheese, smoked mozzarella cheese, seasonal vegetables, fresh black truffle

Pizza with tomato sauce, buffalo mozzarella and salsiccia. Half pizza is with ricotta, spicy salami and basil filled

Rolled Pizza (like a wrap) filled with bacon, smoked mozzarella and pistachio cream

Pizza with San Marzano tomatosouce, mozzarella, fresh tuna and caramelized onions

Pizza with courgette cream, mozzarella, italian bacon and dryed tomatoes

Pizza with cheesecream, red prawns from Mazara (served raw), cocktail tomato-jelly and fresh black pepper

Pizza with board filled with Buffalo cheese, tomatosouce, mozzarella, spicy salami, caramelized red onions, gorgonzola and fresh basil

Panpizza olive oil flavoured, salt crystals, origan. At the end of cooking Parma ham, mozzarella cheese

Pizzabread with olive oil, salt crystals, origan. At the end of cooking mortadella, dryed tomatoes and Burrata (mozzarella filled with Fresh cheese)

Pizzabread with olive oil, salt crystals, origan. At the end of cooking Norvegian Salmon guacamole sauce and blackberries

Pizza with Scottona tartare, olives and capers, Hawaiianan black salt, caramelized red onion from Tropea

Pizza with “Ghirardi” Parma ham 24 months, fresh buffalo mozzarella cheese (burrata) from Andria

Pizza with salmon, guacamole, and pistachios of Bronte

Pizza with carpaccio beef marinated with Amarone wine, Bufala cream, rocket, caramelized red onion

Pizza with pistacchio-mascarpone creme, dryed tomatoes, mortadella Igp, tomatodust

Pizza with buffalo-ricotta cheese, beefcarpaccio and light cocked red prawns from Mazara