Appetizers

Scottona tartare with extra virgin olive oil and salt

Tris of tartare

Beef Carpaccio with reduction of Amarone Wine, rocket and parmesan cheese

Sicilian style Eggplant Parmesan

"Burrata di Andria" cheese with "Bresaola della Valtellina" and confit tomatoes

Panpizza with “Evo” oil crystals of salt, origan, burrata from Andria wrapped in aromatic bacon and caramelized red onion from Tropea

First courses

Potato dumplings with red and yellow tomatos, fresh basil and parmesan-cheese

Spaghetti with fresh garlic, olive oil, hot peppers, and crunchy almond-bread pieces

Homemade Tortelloni filles with Chianina Beef and black truffle served with cheesesouce and fresh black pepper

Homemade pasta with pumpkincream, italian salsiccia und chanterelles

Paccheri with fillet tips, tomatoes, capers and "taggiasche" olives

Second courses

Filetsteack with garlic-cognac-prawns served with hot butter (surf n turf)

Sliced Irish beef with rocket and parmesan

Sliced argentinian beef with “Villa Rizzardi” Amarone sauce braisedry and “Monte Veronese" cheese

Fillet with green pepper

Grilled chicken with raspberries and mustard seeds on valerian, confit tomatoes and avocado

Grill

T-bone steak (Fiorentina 1,2 Kg.) of Aberdeen Angus Italy

T-bone steak of australian Black Angus

Tomahawk steak

T-bone steak of Scottona-beef (500 g.)

Ribeye steak of Australian Black Angus (300 g.)

Argentine Picanha Angus

With black beans

Flanksteak of Black Angus

Beef Fillet

Grilled lamb-chops served with fresh mint and olive oil

Hamburger

Divino Angus Hamburger

Homemade bread, Angus meat, bacon, homemade BBQ sauce, lettuce, Confit tomatoes, Cheddar cheese, gherkin mayonnaise

Argentine Pincho

Spit of mixed grilled meat with Argentine aromas and flavors

Bbq Ribs

Pork ribs with homemade bbq sauce and honey

Cowboysteack 500 gr.

Spit of mixed grilled meat with Argentine aromas and flavors