Appetizers
DIVINO TARTARE
Scottona tartare seasoned in the traditional way with black truffle and marinated egg yolk
Tris of tartare
Natural Scottona tartare with extra virgin olive oil and black salt from Hawaii - Scottona tartare with avocado and caramelized onion - Scottona tartare with black truffle and cheese
IL CARPACCIO
Carpaccio beef fillet with creamy parmesan cheese and rocket, topped with Garda extra virgin olive oil and drops of aged balsamic vinegar
Buffalo Mozzarella with parmesan fondue and black truffle
Mixed fried Black Angus meatballs with three sauces
24 months aged Parma ham with burrata and figs
VITELLO TONNATO 2.0
Veal fillet cooked at low temperature with tuna sauce and capers
Eggplant parmigiana with mozzarella, parmesan cheese, tomato and fresh basil
Buffalo mozzarella with tomato, basil pesto and lemon zest
First courses
Homemade potato dumplings with red and yellow tomatoes, fresh basil and parmesan cheese flakes
Fresh spaghetti with Italian cheek lard, egg sauce and Pecorino cheese
Homemade cannelloni filled with buffalo* ricotta and spinach, light cheese sauce, yellow tomato drops and basil pesto
Paccheri with fillet, tomatoes, capers and olives
Homemade fresh spaghetti with tomatoes, garlic, chili, meatballs and Pecorino Romano cheese
Handmade Tortelloni filled with Chianina beef, served with Buffalo Gorgonzola cheese and Peerchutney
Noodles with black truffle
Second courses
NEW YORK TRUFFLE STEAK
Grilled Black Angus Flanksteak with fresh black truffle
FUSION FILET
Grilled beef fillet with garlic-cognac-shrimps served with hot aromatic butter
JACK FILET
Angus fillet steak cooked with Jack Daniels‘ Honey and green pepper sauce
Grill
DIVINO BLACK
Large Black Angus T-Bone Steak with black truffle (min. 1.2 kg)
Large Italian Chianina Fiorentina (T-Bone Steak)
(min. 1,2 kg)
Maxi Prime Black Angus Rib Steak
(min. 1,0 kg)
Tomahawk steak
(min. 1,0 kg)
COWBOY STEAK
Large bone-in Ribeye Steak with parsley butter and homemade BBQ sauce (for 1 person)
MASTER FILET
Grilled beef fillet of PRIME BLACK ANGUS (300 g.)
LADY FILET
Grilled Irish Angus fillet (220 g.)
FITNESS STEAK
Grilled Australian Angus Rumbsteak served with mint-scented crispy sweet and sour courgettes (200 g.)
Ribeye Steak of Australian Angus (300 g.)
PICANHA "NOBRE"
Served with black brasilian beans (for 2 Persons - 650 gr.)
Hamburger
Divino Angus Hamburger
Homemade bread, Angus meat, bacon, homemade BBQ sauce, lettuce, confit tomatoes, cheddar cheese, gherkin mayonnaise
Bbq Ribs
Pork ribs with homemade BBQ sauce and honey