Appetizers
Scottona tartare with extra virgin olive oil and salt
Tris of tartare
Beef Carpaccio with reduction of Amarone Wine, rocket and parmesan cheese
Sicilian style Eggplant Parmesan
"Burrata di Andria" cheese with "Bresaola della Valtellina" and confit tomatoes
Panpizza with “Evo” oil crystals of salt, origan, burrata from Andria wrapped in aromatic bacon and caramelized red onion from Tropea
First courses
Potato dumplings with red and yellow tomatos, fresh basil and parmesan-cheese
Spaghetti with fresh garlic, olive oil, hot peppers, and crunchy almond-bread pieces
Homemade Tortelloni filles with Chianina Beef and black truffle served with cheesesouce and fresh black pepper
Homemade pasta with pumpkincream, italian salsiccia und chanterelles
Paccheri with fillet tips, tomatoes, capers and "taggiasche" olives
Second courses
Filetsteack with garlic-cognac-prawns served with hot butter (surf n turf)
Sliced Irish beef with rocket and parmesan
Sliced argentinian beef with “Villa Rizzardi” Amarone sauce braisedry and “Monte Veronese" cheese
Fillet with green pepper
Grilled chicken with raspberries and mustard seeds on valerian, confit tomatoes and avocado
Grill
T-bone steak (Fiorentina 1,2 Kg.) of Aberdeen Angus Italy
T-bone steak of australian Black Angus
Tomahawk steak
T-bone steak of Scottona-beef (500 g.)
Ribeye steak of Australian Black Angus (300 g.)
Argentine Picanha Angus
With black beans
Flanksteak of Black Angus
Beef Fillet
Grilled lamb-chops served with fresh mint and olive oil
Hamburger
Divino Angus Hamburger
Homemade bread, Angus meat, bacon, homemade BBQ sauce, lettuce, Confit tomatoes, Cheddar cheese, gherkin mayonnaise
Argentine Pincho
Spit of mixed grilled meat with Argentine aromas and flavors
Bbq Ribs
Pork ribs with homemade bbq sauce and honey
Cowboysteack 500 gr.
Spit of mixed grilled meat with Argentine aromas and flavors