Seafood Appetizers Lime-flavored Tuna tartare with yogurt sauce and aromatic herbs Grilled Octopus with rocket salad, tomatoes, and caramelized red onion of Tropea Prawns spanish style with garlic and brandy served in a warm plate Marinara style Mussels (with Tomato Sauce) Mixed seafood starter Panpizza whit “Evo” oil, salt crystals and oregano from Pantelleria, trulle flavoured potatoes, grilled octopus with lemon mayonnaise Seafood First Courses Seafood Spaghetti Spaghetti with clams Paccheri with aubergines, mozzarella cheese from Andria and prawns Homemade Tagliolini with lemonpesto and scalops Homemade cannelloni stuffed with salmon, zucchini and ricotta cheese Seafood Second Courses Tuna Tataki with caramelized onion from Tropea and soy sauce reduction Backed salmon in almonds and pistachios crust with lime and mint Mixed fried fish and seafood Fired squid Grilled Sea Bass Mixed grilled fish and crustacean (for 2 people)
