Seafood Appetizers

CAMARONES

Spanish-style garlic prawns with brandy and served in a hot pan

Lime-flavoured Tuna tartare with yogurt sauce and aromatic herbs

COZZE DEL SUD

Mussels in fresh tomato sauce with red onion, sun-dried tomatoes, capers, garlic, olive oil, chilli pepper and fresh parsley

Seafood First Courses

GNOCCHI PORTOFINO

Homemade potato dumplings with courgette sauce, Norwegian salmon and stracciatella cheese

GIN TONIC RISOTTO

Gin Tonic-flavoured Vialone Nano risotto with lime marinated prawns and drops of juniper-flavoured EVO oil

Homemade Paccheri with shrimps, asparagus and drops of almond milk

Seafood Second Courses

Tuna Tataki with caramelised red onion and soy sauce reduction

Baked salmon in almond and pistachio crust with lime and mint drops

DIVINO FISH AND CHIPS

Salted cod filet in crispy breadcrumbs and aromatic herbs served with sweet potatoes and sauces