Garlic prawns in Spanish style, flambéed with brandy and served hot

Red tuna tartare with avocado chutney, teriyaki sauce and sesame crumble

Twice-cooked octopus, with black chickpea hummus, olive crumble and semidry cherry tomatoes

Mussels cooked in tomato sauce with garlic, parsley and crostini

Tagliolini with lobster meat and shellfish bisque, cherry tomatoes and fresh basil

Traditional Venetian bigoli paired with a rich medley of seafood, tender octopus and succulent prawns

Small macaroni with Pecorino Romano, black pepper, red prawn tartare and fresh lime zest

Spaghetti with clams

Seared tuna with green panko, caramelized red onion and teriyaki sauce

Grilled sea bass fillets, enhanced by a fresh green herb sauce inspired by Mediterranean flavors

Fried Calamari and Vegetables in Tempura Crispy and golden, served with aioli sauce