Seafood Appetizers Lime-flavored Tuna tartare with yogurt sauce and aromatic herbs Grilled octopus on green beans and chickpeas salad with balsamic cream Marinated salmon with star anise and bergamot with spiced butter croutons Burrata with anchovies, confit cherry tomatoes and olives Marinara style mussels (with tomato sauce) Golden scallops with fennel and orange Mixed seafood appetizer Seafood First Courses Seafood Spaghetti Spaghetti with clams Tagliolini with lobster and cherry tomatoes Trofie with cream and salmon sauce Paccheri with aubergines, prawns and mozzarella cheese from Andria Trofie with scallops and lemon sauce Seafood Second Courses Tuna Tataki with caramelized onion from Tropea and soy sauce reduction Sea Bass millefeuille with dried tomatoes and grains of pistachio Baked salmon in poppy seed crust with peach mayonnaise Mixed fried seafood Fired Squid Grilled Sea Bass Grilled Trout
