Divino and its staff are ready to amaze the most demanding customers with extraordinary dishes. The things that set us apart is the love for cooking and simple flavors mixed with the pleasure for the most refined ones.
The refinement of top quality ingredients, the vocation for meat and the most genuine and tasty cuts of the finest breeds, allow us to make unforgettable dishes, with particular attention to the annual calendar for seasonal products.
The combinations with local products and special ingredients are the characteristics on which we wanted to base the entire menu, to offer a wide choice between sea and land that satisfies even the most demanding palates.
For an immersive experience in taste and enjoyment of the senses, we will be able to advise you not only about the preparation of food and dishes, but also about their succession and combination, the choice of appropriate drinks and the most suitable wines, the ritual of service and the distribution of the parties among the diners.