Three variations of beef tartare: plain with EVO oil and Maldon salt flakes, with avocado and caramelized onion, with black truffle and Parmesan Flakes

Beef carpaccio marinated in Amarone wine, with Grana chips, arugula, EVO oil, salt crystals and balsamic drops

20-month aged Parmaham with cantaloupe melon. A timeless classic

Eggplant parmigiana with mozzarella, parmesan cheese, tomato and fresh basil

Buffalo mozzarella, cherry tomatoes, fresh basil and oregano

Tricolor vegetarian flan with roasted cherry tomato fondue, caper blossom and crystallized basil

Selection of fine Italian cured meats

Selection of local and national cheeses, served with honey, jams and dried fruit

Homemade bigoli pasta with Angus ragù, reduced with Vino Ripasso “Pojega” wine, and confit datterini tomatoes

Soft potato gnocchi coated in a velvety mascarpone cream, enhanced with fresh black truffle

Small macaroni with creamy zucchini, basil and provolone cheese

Homemade lasagna with Angus ragù, homemade two-colored pasta sheets and béchamel sauce

Classic Roman recipe with crispy guanciale, eggs, Pecorino cheese and black pepper

Spaghetti with garlic, olive oil and chili, served with Neapolitan tarallo

Grilled Iberian pluma with black truffle sauce

Beef fillet with garlic prawns flambéed with Cognac, served on sizzling aromatic butter

Angus fillet flambéed with Jack Daniel’s Honey, served with creamy green peppercorn sauce

Argentinian sirloin steak with fresh arugula and Grana Padano shavings

American Black Angus T-bone steak (min 2 people)

Italian Scottona T-bone steak (min 2 people)

Dry-aged rib steak with long bone, dry-aged for intensified flavor

Bone-in Ribeye steak served with aromatic butter and homemade BBQ sauce - for 1 person

Beef fillet (220 gr)

Argentinian entrecôte (220 gr)

Angus ribeye steak (300 g.)

Brazilian picanha cut, 650 g, served with Brazilian-style black beans - for 2 people

Premium Black Angus flank steak

Homemade bread, Angus beef, bacon, BBQ sauce, lettuce, confit cherry tomatoes, cheddar and gherkin mayonnaise, Served with French fries

Pork ribs cooked in homemade BBQ sauce and honey

Beef ribs Argentinian asado cooked at low temperature, served with chimichurri sauce and foil-baked potato

Grilled chicken breast flavored with raspberry and mustard seeds, served with lamb’s lettuce, confit cherry tomatoes and avocado cream